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im Mai 2018 veröffentlichter wissenschaftlicher Artikel wetenschappelijk artikel наукова стаття, опублікована в травні 2018 artículu científicu espublizáu en mayu de 2018 scientific article published on 16 May 2018
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Fulgencio Saura-Calixto
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
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10.1016/J.FOODRES.2018.05.023