This HTML5 document contains 95 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n11http://dx.doi.org/10.1016/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q89804052
rdf:type
wikibase:Item
schema:description
научная статья videnskabelig artikel udgivet 3. februar 2020 artigo científico scientific article published on 3 February 2020 articolo scientifico vědecký článek บทความทางวิทยาศาสตร์ article científic 2020年學術文章 наукова стаття, опублікована в лютому 2020 2020年学术文章 מאמר מדעי vetenskaplig artikel teaduslik artikkel tieteellinen artikkeli 2020年學術文章 artículo científico publicado en 2020 научни чланак 2020年の論文 vedecký článok bilimsel makale artikulong pang-agham ৩ ফেব্রুয়ারি ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научна статия мақолаи илмӣ vitenskapelig artikkel artigo científico scientific article published on 3 February 2020 bài báo khoa học tudományos cikk naučni članak 2020年学术文章 artículu científicu 2020年学术文章 wetenschappelijk artikel wissenschaftlicher Artikel 2020年學術文章 2020年学术文章 scientific article published on 03 February 2020 articol științific artykuł naukowy vitskapeleg artikkel مقالة علمية نشرت في 3 فبراير 2020 artikull shkencor επιστημονικό άρθρο artikel ilmiah სამეცნიერო სტატია научни чланак artigo científico article scientifique 2020年學術文章 2020 nî lūn-bûn 2020년 논문 scienca artikolo 2020年学术文章 article scientific 2020年學術文章 2020年学术文章
p:P577
wds:Q89804052-C7A8EDAC-FE43-41DD-AFA5-172BADAEB073
wdt:P577
2020-02-03T00:00:00Z
p:P2093
wds:Q89804052-A148AC81-AA1D-4679-B3A5-084657F7BEF9 wds:Q89804052-A642B2E5-C385-4060-8367-489D3E8324BB wds:Q89804052-CCD76F1B-0F08-4B6F-AD4A-32D48103823F wds:Q89804052-EEE17ABA-12B5-4EF1-B881-C323EC8BCE8A wds:Q89804052-5A6B6E68-38B4-4083-BAFB-4974701D6FFA
wdt:P2093
Yujun Chen Long Sheng Lizhi Lu Chaoqing Tang Lixian Ding
rdfs:label
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
skos:prefLabel
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
schema:name
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
p:P50
wds:Q89804052-4B201411-6620-4EE2-8B80-E8C3144BFC71
wdt:P50
wd:Q61794950
p:P1476
wds:Q89804052-1AA7F495-4E3B-49EE-B747-FD87C175A4BF
wdt:P1476
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
p:P304
wds:Q89804052-52887FDE-11D8-412C-997B-E7BCA0E487E9
wdt:P304
126349
p:P31
wds:Q89804052-65879F6E-64E8-4788-B812-1E5E503545DC
wdt:P31
wd:Q13442814
p:P698
wds:Q89804052-47441698-413F-46A0-ADC0-7808F2A1990F
wdtn:P698
n10:32078990
wdt:P698
32078990
p:P1433
wds:Q89804052-7E6892BF-0009-4ACE-B1C9-6D6AEB759C2D
wdt:P1433
wd:Q3007875
p:P478
wds:Q89804052-AC330404-1C0B-42B2-A648-34CBD665786C
wdt:P478
317
p:P356
wds:Q89804052-2EE543DD-5FD5-4216-BECF-F66F23557862
wdtn:P356
n11:J.FOODCHEM.2020.126349
wdt:P356
10.1016/J.FOODCHEM.2020.126349