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teaduslik artikkel научная статья scientific article published on 24 April 2018 2018年の論文 სამეცნიერო სტატია scienca artikolo tieteellinen artikkeli 2018年学术文章 naučni članak vetenskaplig artikel vitenskapelig artikkel 2018 nî lūn-bûn научни чланак artikulong pang-agham scientific article published on 24 April 2018 2018年學術文章 vědecký článek article scientific article científic научни чланак 2018年學術文章 articol științific vitskapeleg artikkel 2018年學術文章 vedecký článok наукова стаття, опублікована у квітні 2018 wissenschaftlicher Artikel 2018年学术文章 artigo científico مقالة علمية نشرت في 24 أبريل 2018 2018年学术文章 מאמר מדעי 2018년 논문 2018年學術文章 artykuł naukowy artigo científico научна статия wetenschappelijk artikel bài báo khoa học artikel ilmiah ২৪ এপ্রিল ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2018年學術文章 articolo scientifico 2018年学术文章 บทความทางวิทยาศาสตร์ 2018年学术文章 bilimsel makale artikull shkencor tudományos cikk artículu científicu article scientifique 2018年学术文章 artículo científico publicado en 2018 videnskabelig artikel udgivet 24. april 2018 scientific article published on 24 April 2018 artigo científico мақолаи илмӣ επιστημονικό άρθρο
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Olivier Dangles Valérie Tomao Aurélia Malapert
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo
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Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo
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10.1021/ACS.JAFC.8B00556