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im Februar 2015 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в лютому 2015 scientific article published on 01 February 2015 artikull shkencor i botuar më 01 shkurt 2015 artículu científicu espublizáu en febreru de 2015 wetenschappelijk artikel
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Núria Garcia-Gil Elena Fulladosa Marc Rubio-Celorio
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Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response
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Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response
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Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response
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Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response
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