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wetenschappelijk artikel artículu científicu espublizáu n'avientu de 2014 im Dezember 2014 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в грудні 2014 scientific article published on 01 December 2014 article scientifique publié en 2014
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N Walsöe de Reca A Sancho S Fillipini V Messina V Chamorro F Paschetta G Grigioni A Pazos
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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
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