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article scientifique publié en 2013 wetenschappelijk artikel наукова стаття, опублікована в березні 2013 im März 2013 veröffentlichter wissenschaftlicher Artikel artículu científicu espublizáu en marzu de 2013 scientific article published on 01 March 2013
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Elke K Arendt
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Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients
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Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients
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Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients
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Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients
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