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επιστημονικό άρθρο научни чланак artículo científico publicado en 2011 2011年學術文章 tieteellinen artikkeli 2011年学术文章 مقالة علمية نشرت في 16 سبتمبر 2011 სამეცნიერო სტატია 2011年学术文章 articol științific vedecký článok article scientifique article científic scientific article published on 16 September 2011 2011年學術文章 2011年學術文章 tudományos cikk wetenschappelijk artikel videnskabelig artikel udgivet 16. september 2011 scientific article published on 16 September 2011 2011년 논문 artikulong pang-agham vědecký článek научни чланак teaduslik artikkel 2011年学术文章 articolo scientifico 2011年学术文章 bilimsel makale artigo científico vitskapeleg artikkel научная статья 2011年學術文章 artikel ilmiah 2011年学术文章 artículu científicu bài báo khoa học บทความทางวิทยาศาสตร์ artykuł naukowy 2011年学术文章 artikull shkencor 2011 nî lūn-bûn наукова стаття, опублікована у вересні 2011 naučni članak artigo científico vitenskapelig artikkel 2011年學術文章 vetenskaplig artikel wissenschaftlicher Artikel мақолаи илмӣ מאמר מדעי artigo científico 2011年の論文 scienca artikolo ১৬ সেপ্টেম্বর ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научна статия article scientific scientific article published on 16 September 2011
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Maria Angela P Sobral Taís Scaramucci Domenick T Zero
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In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine
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In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine
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In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine
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In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine
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