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articolo scientifico научни чланак vitskapeleg artikkel artikull shkencor scientific article published on 31 July 2012 article scientifique artykuł naukowy სამეცნიერო სტატია наукова стаття, опублікована в липні 2012 2012年学术文章 научни чланак 2012年學術文章 artikel ilmiah artigo científico ৩১ জুলাই ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научная статья artigo científico artículo científico publicado en 2012 vitenskapelig artikkel wetenschappelijk artikel scienca artikolo articol științific επιστημονικό άρθρο 2012年学术文章 2012年學術文章 artículu científicu 2012年学术文章 vědecký článek мақолаи илмӣ 2012年学术文章 مقالة علمية نشرت في 31 يوليو 2012 2012年学术文章 2012年學術文章 tudományos cikk tieteellinen artikkeli научна статия מאמר מדעי bilimsel makale artikulong pang-agham scientific article published on 31 July 2012 wissenschaftlicher Artikel 2012年学术文章 գիտական հոդված հրատարակված 2012 թվականի հուլիսի 31-ին teaduslik artikkel vedecký článok bài báo khoa học article scientific 2012年學術文章 2012 nî lūn-bûn 2012년 논문 บทความทางวิทยาศาสตร์ naučni članak article científic videnskabelig artikel udgivet 31. juli 2012 artigo científico vetenskaplig artikel scientific article published on 31 July 2012 2012年學術文章 2012年の論文
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J Zhao D D Boler F K McKeith D R Campion L W Kutzler R J Harrell D M Fernández-Dueñas A C Dilger
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Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
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Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
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Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
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Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
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