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scientific article published on 25 January 2011 наукова стаття, опублікована в січні 2011 artículu científicu espublizáu en xineru de 2011 wetenschappelijk artikel
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2011-01-25T00:00:00Z
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Antonio Gómez-Carretero
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New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
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New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
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New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
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New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil
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10.1021/JF103555H