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scientific article published on 28 November 2007 wetenschappelijk artikel наукова стаття, опублікована в листопаді 2007 artículu científicu espublizáu en payares de 2007 im November 2007 veröffentlichter wissenschaftlicher Artikel
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2007-11-28T00:00:00Z
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Carmen Rosselló Susana Simal
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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada) Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada) Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada) Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
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Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
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10.1016/J.MEATSCI.2007.11.017