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Subject Item
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scientific article published on 01 October 1998 im Oktober 1998 veröffentlichter wissenschaftlicher Artikel wetenschappelijk artikel artículu científicu espublizáu n'ochobre de 1998 наукова стаття, опублікована в жовтні 1998
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1998-10-01T00:00:00Z
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M Bernardini H W Cyril A Dal Bosco
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Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat
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Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat
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Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat
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Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat
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10.1016/S0309-1740(98)00026-6