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wetenschappelijk artikel scientific article published on 01 January 1996 наукова стаття, опублікована в січні 1996 artikull shkencor i botuar më 01 janar 1996 artículu científicu espublizáu en xineru de 1996 im Jahr 1996 veröffentlichter wissenschaftlicher Artikel
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1996-01-01T00:00:00Z
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wdt:P2093
J Arnau L Guerrero J Gelabert
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Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin
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Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin
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Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin
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Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin
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