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Subject Item
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artículu científicu espublizáu en xineru de 1995 наукова стаття, опублікована в січні 1995 wetenschappelijk artikel article scientifique publié en 1995 scientific article published on 01 January 1995 artikull shkencor i botuar më 01 janar 1995 im Jahr 1995 veröffentlichter wissenschaftlicher Artikel
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1995-01-01T00:00:00Z
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wds:Q82386321-73043E79-6EC4-44D5-A52A-93AD11EE284A
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L H Stahnke
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Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components
skos:prefLabel
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components
schema:name
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components
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Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components
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