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artículu científicu espublizáu en xineru de 1994 article scientifique publié en 1994 wetenschappelijk artikel scientific article published on 01 January 1994 im Jahr 1994 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в січні 1994 artikull shkencor i botuar më 01 janar 1994
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1994-01-01T00:00:00Z
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M C Lanari R G Cassens K K Scheller D M Schaefer
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Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
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Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
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Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
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Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
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