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Statements

Subject Item
wd:Q82011433
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artículu científicu espublizáu n'agostu de 2008 scientific article published on 23 August 2008 wetenschappelijk artikel наукова стаття, опублікована в серпні 2008 im August 2008 veröffentlichter wissenschaftlicher Artikel
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2008-08-23T00:00:00Z
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wds:Q82011433-CA80AB2C-AB8B-45A7-B7EF-430C8F4D3C4C wds:Q82011433-96231FB4-C21C-4512-A467-01D46E0834A9 wds:Q82011433-BFD86E8F-22A3-44A6-A933-F1522D3003B5 wds:Q82011433-B4021B87-6DEF-418E-8772-D3484224362A wds:Q82011433-202E63E3-57B5-4AFE-9EBB-42B2D3588818 wds:Q82011433-5E07B1CC-06DF-40EC-B695-02D6E7E5F349
wdt:P2093
To To Cheung Pui-Yi Cheung Kai Man Kam Pui Ha Leung Wai Hing Yeung Kin Land Lo
rdfs:label
Streptococcus suis in retail markets: how prevalent is it in raw pork? Streptococcus suis in retail markets: how prevalent is it in raw pork?
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Streptococcus suis in retail markets: how prevalent is it in raw pork? Streptococcus suis in retail markets: how prevalent is it in raw pork?
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Streptococcus suis in retail markets: how prevalent is it in raw pork? Streptococcus suis in retail markets: how prevalent is it in raw pork?
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wds:Q82011433-4ED80DDD-C77E-4E31-AA0A-13B6D72AB2B4
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Streptococcus suis in retail markets: how prevalent is it in raw pork?
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316-320
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18804885
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3
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n9:J.IJFOODMICRO.2008.08.006
wdt:P356
10.1016/J.IJFOODMICRO.2008.08.006