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Subject Item

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บทความทางวิทยาศาสตร์ artigo científico im Januar 2006 veröffentlichter wissenschaftlicher Artikel tudományos cikk artículo científico publicado en 2006 জানুয়ারি ২০০৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ სამეცნიერო სტატია 2006年學術文章 artikel ilmiah article scientifique գիտական հոդված հրատարակված 2006 թվականի հունվարի 1-ին наукова стаття, опублікована в січні 2006 scientific article published in January 2006 vědecký článek 2006年學術文章 artigo científico 2006年學術文章 2006年學術文章 videnskabelig artikel udgivet januar 2006 bilimsel makale vedecký článok מאמר מדעי scienca artikolo artikulong pang-agham tieteellinen artikkeli 2006年学术文章 bài báo khoa học научная статья vetenskaplig artikel wetenschappelijk artikel artículu científicu 2006年の論文 articolo scientifico мақолаи илмӣ επιστημονικό άρθρο artigo científico مقالة علمية نشرت في يناير 2006 2006年学术文章 scientific article published on 01 January 2006 2006年学术文章 научни чланак article scientific научни чланак vitenskapelig artikkel 2006年学术文章 article científic scientific article published in January 2006 artikull shkencor 2006년 논문 artykuł naukowy научна статия 2006年学术文章 naučni članak 2006 nî lūn-bûn teaduslik artikkel vitskapeleg artikkel 2006年學術文章 2006年学术文章 articol științific

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2006-01-01T00:00:00Z

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Brian Wolfe Kenneth D R Setchell Anne Hawdon Joe Millward Laurence J King Jonathan E Brown Aedin Cassidy Marian S Faughnan Linda Zimmer-Nechemias

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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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n12:136.1.45

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10.1093/JN/136.1.45