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Subject Item
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наукова стаття, опублікована в січні 2008 wetenschappelijk artikel article scientifique publié en 2008 scientific article published on 23 January 2008 artículu científicu espublizáu en xineru de 2008
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2008-01-23T00:00:00Z
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Ronald L Prior Tiffany J Hager Luke R Howard
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
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10.1021/JF071994G