This HTML5 document contains 44 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n12http://dx.doi.org/10.1093/
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q79417648
rdf:type
wikibase:Item
schema:description
im Januar 1962 veröffentlichter wissenschaftlicher Artikel scientific article published on 01 January 1962 article scientifique publié en 1962 artigo científico (publicado na 1962) 1962 թվականի հունվարի 1-ին հրատարակված գիտական հոդված наукова стаття, опублікована в січні 1962 artículu científicu espublizáu en xineru de 1962 artículo científico publicado en 1962 artikull shkencor i botuar më 01 janar 1962 wetenschappelijk artikel
p:P577
wds:Q79417648-172ACE94-61A2-473A-9ECF-2B7C45031079
wdt:P577
1962-01-01T00:00:00Z
p:P2093
wds:Q79417648-9C0BDE13-E66F-4A63-B55F-23D1425BD435 wds:Q79417648-BDBDA2BE-C9B1-4DF0-B366-22525D1DA4EB wds:Q79417648-3FBF00D6-7539-474D-A7FF-F1445BEBDAD0
wdt:P2093
M TAKAHASHI I SHIIO S I OTSUKA
rdfs:label
Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids
skos:prefLabel
Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids
schema:name
Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids
p:P1476
wds:Q79417648-8670AFA0-07F7-4091-A9C6-CB7C6108A9C5
wdt:P1476
Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids
p:P304
wds:Q79417648-4A7FDBD0-C505-4386-8DBB-158874F3CC2A
wdt:P304
56-62
p:P31
wds:Q79417648-FB76691F-BCB4-4100-8A7D-F146D8FC3242
wdt:P31
wd:Q13442814
p:P698
wds:Q79417648-7C74E94F-4A60-43E5-87F7-AAD899108DAF
wdtn:P698
n10:13911888
wdt:P698
13911888
p:P1433
wds:Q79417648-977DBE6F-0F92-4950-83F1-4978C0A1F707
wdt:P1433
wd:Q6294839
p:P478
wds:Q79417648-4B7AF584-4AF9-402B-9B02-8407158BB027
wdt:P478
51
p:P356
wds:Q79417648-ED9776A1-AEB1-4F2D-A9D6-7764B2FD6923
wdtn:P356
n12:OXFORDJOURNALS.JBCHEM.A127500
wdt:P356
10.1093/OXFORDJOURNALS.JBCHEM.A127500