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Subject Item
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wetenschappelijk artikel artículu científicu espublizáu n'ochobre de 1999 scientific article published on 01 October 1999 наукова стаття, опублікована в жовтні 1999 im Oktober 1999 veröffentlichter wissenschaftlicher Artikel
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1999-10-01T00:00:00Z
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J P van Dijken C L Flores M A Luttik J Bauer P Niederberger
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By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
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By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
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By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
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By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
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10.1111/J.1574-6968.1999.TB08715.X