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im August 2003 veröffentlichter wissenschaftlicher Artikel article scientifique publié en 2003 scientific article published on 01 August 2003 artículu científicu espublizáu n'agostu de 2003 наукова стаття, опублікована в серпні 2003 wetenschappelijk artikel
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2003-08-01T00:00:00Z
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Richard F Hurrell Nguyen Cong Khan James D Cook Nguyen Thi Lam Lena Davidsson Ha Huy Khoi Pham Van Thuy
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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
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10.1093/AJCN/78.2.284