This HTML5 document contains 39 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://dx.doi.org/10.1093/AJCN/
n10http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q73570520
rdf:type
wikibase:Item
schema:description
artículu científicu espublizáu n'agostu de 1997 im August 1997 veröffentlichter wissenschaftlicher Artikel scientific article published on 01 August 1997 наукова стаття, опублікована в серпні 1997 article scientifique publié en 1997 wetenschappelijk artikel
p:P577
wds:Q73570520-FC5D36CF-3599-4847-A4DA-8E6462FF8128
wdt:P577
1997-08-01T00:00:00Z
p:P2093
wds:Q73570520-AE63B53B-6C42-4B58-A1B7-5C248C6850D3 wds:Q73570520-5757ED5E-912F-4290-B890-37B822EA43B3 wds:Q73570520-402AB2FE-E505-4648-AB5B-303CDB5758D5
wdt:P2093
S A Henderson A B Shore A Drewnowski
rdfs:label
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
skos:prefLabel
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
schema:name
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
p:P1476
wds:Q73570520-DE575FF6-A917-455C-B841-D3C0AA09E9B1
wdt:P1476
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
p:P304
wds:Q73570520-50711F10-F6FE-44B7-BE2F-29140844E498
wdt:P304
391-397
p:P31
wds:Q73570520-1ECE0B49-2570-4FC4-BFA2-5F84C27B3F94
wdt:P31
wd:Q13442814
p:P698
wds:Q73570520-E3859CB9-1453-4FDF-9EB9-0A1DFC78C8B7
wdtn:P698
n10:9250119
wdt:P698
9250119
p:P1433
wds:Q73570520-A48FCE35-88C5-489E-85F0-9DDA6D460960
wdt:P1433
wd:Q7713500
p:P433
wds:Q73570520-54956109-002C-4E0F-AF16-DAB3B2D3C075
p:P478
wds:Q73570520-98D16F66-2563-489B-9B07-C467521410F7
wdt:P433
2
wdt:P478
66
p:P356
wds:Q73570520-29F6BEF3-CFEF-49E7-8FC1-07EF55655DA9
wdtn:P356
n11:66.2.391
wdt:P356
10.1093/AJCN/66.2.391