This HTML5 document contains 44 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n10http://dx.doi.org/10.1002/(SICI)1097-0290(20000420)68:2%3C160::
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n12http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q73537599
rdf:type
wikibase:Item
schema:description
scientific article published on 01 April 2000 artículu científicu espublizáu n'abril de 2000 im April 2000 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована у квітні 2000 wetenschappelijk artikel article scientifique publié en avril 2000 wüsseschaftlicher Artikel, wo im April 2000 veröffentlicht worden isch
p:P577
wds:Q73537599-28D96D40-DD18-46B6-B5AB-47EDABD83E10
wdt:P577
2000-04-01T00:00:00Z
p:P2093
wds:Q73537599-974EB29E-1524-4156-96E3-5EC8C7D590A0 wds:Q73537599-CA162FB4-49F8-4DD3-A627-7E4ECCB10638 wds:Q73537599-D77F9FDF-2E16-4ED8-8709-180004AE3468 wds:Q73537599-1E807B7B-70C9-4821-A4A6-911B4D36A75C
wdt:P2093
C R Thomas G C Paul G L Riley K G Tucker
rdfs:label
Effect of biomass concentration and mycelial morphology on fermentation broth rheology Effect of biomass concentration and mycelial morphology on fermentation broth rheology
skos:prefLabel
Effect of biomass concentration and mycelial morphology on fermentation broth rheology Effect of biomass concentration and mycelial morphology on fermentation broth rheology
schema:name
Effect of biomass concentration and mycelial morphology on fermentation broth rheology Effect of biomass concentration and mycelial morphology on fermentation broth rheology
p:P1476
wds:Q73537599-51FA2DC5-8E73-4655-BD7E-B73BF121D2D5
wdt:P1476
Effect of biomass concentration and mycelial morphology on fermentation broth rheology
p:P304
wds:Q73537599-1C58472B-4CF9-416D-90BF-FA1A4ABEBD6B
wdt:P304
160-172
p:P31
wds:Q73537599-C8DDFC6F-5701-4D41-A461-F3E3DFACFF1C
wdt:P31
wd:Q13442814
p:P921
wds:Q73537599-BB070AE0-7727-4856-B19F-87A70B2899D0
wdt:P921
wd:Q271707
p:P698
wds:Q73537599-39B43948-49A0-4B98-A44C-01A1D681ACCD
wdtn:P698
n12:10712732
wdt:P698
10712732
p:P1433
wds:Q73537599-3A069534-E4B0-4EE0-B3AD-4C9A23A01FDB
wdt:P1433
wd:Q4915339
p:P433
wds:Q73537599-46594406-E64B-4B2A-84F0-F682C16E8FCB
p:P478
wds:Q73537599-70937F3B-D23D-4D1B-B435-305A31D8EFD0
wdt:P433
2
wdt:P478
68
p:P356
wds:Q73537599-AC10EF5E-0BC4-47D6-8E82-B03A8E53DB85
wdtn:P356
n10:AID-BIT5%3E3.0.CO;2-P
wdt:P356
10.1002/(SICI)1097-0290(20000420)68:2<160::AID-BIT5>3.0.CO;2-P