This HTML5 document contains 34 embedded RDF statements represented using HTML+Microdata notation.

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Namespace Prefixes

PrefixIRI
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schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
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n6http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q73455796
rdf:type
wikibase:Item
schema:description
im Juli 1953 veröffentlichter wissenschaftlicher Artikel artículu científicu espublizáu en xunetu de 1953 wetenschappelijk artikel scientific article published on 01 July 1953 наукова стаття, опублікована в липні 1953 1953 թվականի հուլիսի 1-ին հրատարակված գիտական հոդված
p:P577
wds:Q73455796-366D4FD6-952A-47BD-B8CA-CFD034E0604F
wdt:P577
1953-07-01T00:00:00Z
p:P2093
wds:Q73455796-4D384266-3726-441D-B889-A0E7742891D5
wdt:P2093
C TOUMANOFF
rdfs:label
[Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk] [Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk]
skos:prefLabel
[Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk] [Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk]
schema:name
[Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk] [Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk]
p:P1476
wds:Q73455796-4A058019-26B5-4855-B02D-70D2BB2D9D9A
wdt:P1476
[Description of various entomophytic strains of Bacillus cereus Frankland et Frankland; comments on their and other bacilli effect on the egg yolk]
p:P304
wds:Q73455796-91D82CD5-0E32-42FC-A157-6C672340C83A
wdt:P304
90-98
p:P31
wds:Q73455796-4DFE113A-E5F5-4843-8214-EAE2317A1ECE
wdt:P31
wd:Q13442814
p:P921
wds:Q73455796-5D1DC1D2-1978-4699-BD39-93ADD4984794
wdt:P921
wd:Q131307
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wdtn:P698
n6:13148724
wdt:P698
13148724
p:P1433
wds:Q73455796-098EE023-A65A-48A3-A9DD-4834290512A0
wdt:P1433
wd:Q27709019
p:P433
wds:Q73455796-DA37B49A-A329-426D-9D54-2D106D30DAEC
p:P478
wds:Q73455796-771A8386-FBC3-4465-BCED-0010FD597D89
wdt:P433
1
wdt:P478
85