This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
n12http://dx.doi.org/10.1021/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q73188411
rdf:type
wikibase:Item
schema:description
wetenschappelijk artikel scientific article published on 01 April 1999 im April 1999 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована у квітні 1999 article scientifique publié en 1999 artículu científicu espublizáu n'abril de 1999
p:P577
wds:Q73188411-F2AFA92B-02EB-4017-AE01-B2AEBBA64CC2
wdt:P577
1999-04-01T00:00:00Z
p:P407
wds:Q73188411-4F5AB871-9F94-443F-8981-04180EBA68BE
wdt:P407
wd:Q1860
p:P2093
wds:Q73188411-81D89D7E-B1D4-4C24-97BC-C41351DDA07D
wdt:P2093
D Dean
rdfs:label
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
skos:prefLabel
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
schema:name
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
p:P50
wds:Q73188411-EDC1FA23-305D-4B62-B5EB-A4CB17113292 wds:Q73188411-78A945F0-CE09-4C3A-9040-6CA8F6950E75
wdt:P50
wd:Q62555020 wd:Q41568520
p:P1476
wds:Q73188411-8B25BB8D-104A-4ADC-8B94-A912512E6C85
wdt:P1476
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
p:P304
wds:Q73188411-44E9CF2C-7878-4BFC-A7EE-C28D0B6002A6
wdt:P304
1367-1371
p:P31
wds:Q73188411-6284A132-A48B-4AE7-9C1A-CB4C5AEC3BFB
wdt:P31
wd:Q13442814
p:P921
wds:Q73188411-7FC0E7E3-0D15-40BD-8DD7-A3904675463D
wdt:P921
wd:Q407212
p:P698
wds:Q73188411-AD25D18C-79B4-420A-97C4-C20FD818980D
wdtn:P698
n6:10563982
wdt:P698
10563982
p:P1433
wds:Q73188411-ABE126AE-E02D-40F0-BAA2-EC604D35E70F
wdt:P1433
wd:Q1024905
p:P433
wds:Q73188411-7957AC71-6619-4082-B2AF-3637BFC19EDB
p:P478
wds:Q73188411-F6614A25-9FB3-4DA3-BF21-E09CF86FDAD6
wdt:P433
4
wdt:P478
47
p:P1104
wds:Q73188411-DFB100C2-CAB2-4719-9EDB-798C205A76E6
wdt:P1104
5
p:P356
wds:Q73188411-8E6481AF-BB47-40BF-947F-1F1B3353CA2D
wdtn:P356
n12:JF9808877
wdt:P356
10.1021/JF9808877