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Statements

Subject Item
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im März 2003 veröffentlichter wissenschaftlicher Artikel scientific article published on 01 March 2003 artículu científicu espublizáu en marzu de 2003 article scientifique publié en 2003 наукова стаття, опублікована в березні 2003 wetenschappelijk artikel
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2003-03-01T00:00:00Z
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wdt:P2093
Steven K Clinton Craig W Hadley Steven J Schwartz
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The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
skos:prefLabel
The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
schema:name
The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
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The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
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10.1093/JN/133.3.727