This HTML5 document contains 44 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
n8http://dx.doi.org/10.1016/
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n12http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q72125106
rdf:type
wikibase:Item
schema:description
im Dezember 1994 veröffentlichter wissenschaftlicher Artikel artículu científicu espublizáu n'avientu de 1994 wetenschappelijk artikel scientific article published on 01 December 1994 наукова стаття, опублікована в грудні 1994
p:P577
wds:Q72125106-42342D21-113C-4356-B477-9DCBE5987110
wdt:P577
1994-12-01T00:00:00Z
p:P2093
wds:Q72125106-3DAFBBB4-CE2D-4B35-BE81-B6E2029C650C
wdt:P2093
M Sierra
rdfs:label
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth
skos:prefLabel
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins
schema:name
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth
p:P50
wds:Q72125106-B3FDBB5C-49C9-4652-A72B-F2EAC5CEBDEE wds:Q72125106-E65CA85E-E782-476F-87A2-690A55254FC9 wds:Q72125106-F38A7AD2-4BA6-4375-AAAE-2FE25D5820D4 wds:Q72125106-3F49ADDD-9A22-4F51-BE9D-FB26147D8C76
wdt:P50
wd:Q71991878 wd:Q38547153 wd:Q57665932 wd:Q57665925
p:P1476
wds:Q72125106-40918F23-BBCC-4537-8C40-0F5B81A74C72
wdt:P1476
Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth
p:P304
wds:Q72125106-7DA00D12-49DE-462B-B375-CA168D0AE6B2
wdt:P304
321-327
p:P31
wds:Q72125106-37C1B03B-F32A-4FA9-965D-29CD9D5850F9
wdt:P31
wd:Q13442814
p:P921
wds:Q72125106-F4F988FD-6A6F-4F33-A37D-D03396E247E9
wdt:P921
wd:Q188121
p:P698
wds:Q72125106-33FF7122-35B1-4A44-8B10-CD2ABD19C18F
wdtn:P698
n12:7703025
wdt:P698
7703025
p:P1433
wds:Q72125106-C2C8349D-FC3A-4838-A502-03C339BED1EC
wdt:P1433
wd:Q15762218
p:P433
wds:Q72125106-23C6C181-1B0E-4791-9F45-E68F139C572F
p:P478
wds:Q72125106-6FABBCAF-B74C-412D-91FE-952491A13FD7
wdt:P433
1-2
wdt:P478
24
p:P356
wds:Q72125106-53691D2B-3FB0-4912-BD2D-0B7E643BE2F8
wdtn:P356
n8:0168-1605(94)90130-9
wdt:P356
10.1016/0168-1605(94)90130-9