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სამეცნიერო სტატია 2018年學術文章 artikull shkencor επιστημονικό άρθρο bilimsel makale article scientific scientific article published on 13 March 2018 2018年學術文章 vedecký článok articol științific scienca artikolo teaduslik artikkel 2018年学术文章 2018年学术文章 บทความทางวิทยาศาสตร์ vědecký článek vitskapeleg artikkel 2018年学术文章 научная статья artikel ilmiah artículo científico publicado en 2018 artículu científicu artigo científico научни чланак artikulong pang-agham scientific article published on 13 March 2018 2018 nî lūn-bûn 2018年學術文章 naučni članak wissenschaftlicher Artikel 2018년 논문 2018年学术文章 videnskabelig artikel udgivet 13. marts 2018 vitenskapelig artikkel articolo scientifico наукова стаття, опублікована в березні 2018 bài báo khoa học artigo científico 2018年學術文章 2018年学术文章 article scientifique scientific article published on 13 March 2018 مقالة علمية نشرت في 13 مارس 2018 2018年の論文 vetenskaplig artikel 2018年學術文章 tieteellinen artikkeli 2018年学术文章 научна статия מאמר מדעי мақолаи илмӣ artykuł naukowy ১৩ মার্চ ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ tudományos cikk научни чланак artigo científico wetenschappelijk artikel article científic
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Jimyeong Ha Heeyoung Lee Yohan Yoon Soomin Lee Jeeyeon Lee Hyemin Oh Kyoung-Hee Choi Yukyung Choi
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Microbiological safety of processed meat products formulated with low nitrite concentration - A review. Microbiological safety of processed meat products formulated with low nitrite concentration - A review.
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