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2018年学术文章 επιστημονικό άρθρο vědecký článek tieteellinen artikkeli บทความทางวิทยาศาสตร์ 2018年學術文章 научни чланак teaduslik artikkel vedecký článok 2018年學術文章 naučni članak 2018년 논문 scientific article published in February 2018 artigo científico article científic vitenskapelig artikkel 2018年の論文 videnskabelig artikel artigo científico artykuł naukowy 2018年学术文章 2018年学术文章 vitskapeleg artikkel tudományos cikk article scientifique ফেব্রুয়ারি ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ articol științific vetenskaplig artikel научная статья სამეცნიერო სტატია 2018年學術文章 articolo scientifico artikulong pang-agham 2018年学术文章 2018年學術文章 scientific article published in February 2018 научни чланак wetenschappelijk artikel מאמר מדעי 2018年學術文章 наукова стаття, опублікована в лютому 2018 artikel ilmiah bài báo khoa học 2018 nî lūn-bûn article scientific мақолаи илмӣ artículu científicu scientific article published in February 2018 artigo científico scienca artikolo bilimsel makale 2018年学术文章 artículo científico publicado en 2018 научна статия مقالة علمية نشرت في فبراير 2018 2018年学术文章 wissenschaftlicher Artikel artikull shkencor
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José Cortiñas Abrahantes Bruno Dujardin Annette Petersen Carlo Stefano Nebbia Isabelle P Oswald Sandra Ceccatelli Helle Katrine Knutsen Christer Hogstrand EFSA Panel on Contaminants in the Food Chain (CONTAM) Heather Wallace Martin Rose Laurentius Ron Hoogenboom Michael Dinovi Christiane Vleminckx Peter Fürst Katleen Baert Krizia Ferrini Bettina Grasl-Kraupp Günter Vollmer Lars Barregård Alain-Claude Roudot Bruce Cottrill Lutz Edler Margherita Bignami Jan Alexander Tanja Schwerdtle
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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
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Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
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