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im April 2010 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в жовтні 2010 wetenschappelijk artikel artículu científicu espublizáu n'abril de 2010 scientific article published on 28 April 2010
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Alicia Olivares José Luis Navarro
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Sensory acceptability of slow fermented sausages based on fat content and ripening time Sensory acceptability of slow fermented sausages based on fat content and ripening time
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Sensory acceptability of slow fermented sausages based on fat content and ripening time Sensory acceptability of slow fermented sausages based on fat content and ripening time
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Sensory acceptability of slow fermented sausages based on fat content and ripening time Sensory acceptability of slow fermented sausages based on fat content and ripening time
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Sensory acceptability of slow fermented sausages based on fat content and ripening time
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