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wetenschappelijk artikel article наукова стаття, опублікована в січні 2011 article scientifique publié en septembre 2010 im Januar 2011 veröffentlichter wissenschaftlicher Artikel
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2010-09-03T00:00:00Z
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R M Smith M J Anderson J C M Dekkers W Cai S M Lonergan N K Gabler J M Young N J Boddicker
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Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 Effects of selection for decreased residual feed intake on composition and quality of fresh pork1
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Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 Effects of selection for decreased residual feed intake on composition and quality of fresh pork1
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Effects of selection for decreased residual feed intake on composition and quality of fresh pork1 Effects of selection for decreased residual feed intake on composition and quality of fresh pork1
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Effects of selection for decreased residual feed intake on composition and quality of fresh pork
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