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im November 1998 veröffentlichter wissenschaftlicher Artikel wetenschappelijk artikel article scientifique publié en 1998 article by Lara Manzocco et al published November 1998 in Food Research International наукова стаття, опублікована в листопаді 1998
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Maria Cristina Nicoli Lara Manzocco Dino Mastrocola
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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
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