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wetenschappelijk artikel article scientifique publié en 2004 article by Ana Sofia Carvalho et al published October 2004 in International Dairy Journal наукова стаття, опублікована в жовтні 2004 im Oktober 2004 veröffentlichter wissenschaftlicher Artikel
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2004-10-01T00:00:00Z
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F.Xavier Malcata Paul Gibbs
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Relevant factors for the preparation of freeze-dried lactic acid bacteria Relevant factors for the preparation of freeze-dried lactic acid bacteria
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