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Statements

Subject Item
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наукова стаття, опублікована в лютому 2001 wetenschappelijk artikel article scientifique publié en 2001 im Februar 2001 veröffentlichter wissenschaftlicher Artikel
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2001-02-01T00:00:00Z
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Karl McDonald Da-Wen Sun
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The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling
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The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling
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The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling
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The formation of pores and their effects in a cooked beef product on the efficiency of vacuum cooling
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175-183
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10.1016/S0260-8774(00)00111-4