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article scientifique publié en 2012 наукова стаття, опублікована в травні 2012 im Mai 2012 veröffentlichter wissenschaftlicher Artikel wetenschappelijk artikel
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2012-05-01T00:00:00Z
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Da-Wen Sun Paul Allen Gamal ElMasry
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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
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10.1016/J.JFOODENG.2011.11.028
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