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wetenschappelijk artikel artículu científicu espublizáu n'ochobre de 2012 наукова стаття, опублікована в листопаді 2012 im Oktober 2012 veröffentlichter wissenschaftlicher Artikel scientific article published on 11 October 2012 article scientifique publié en 2012 2012 թվականի հոկտեմբերի 11-ին հրատարակված գիտական հոդված
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2012-10-11T00:00:00Z
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Ana Mendes-Ferreira Catarina Barbosa Arlete Mendes-Faia
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The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
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The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
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The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
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The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
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10.1016/J.IJFOODMICRO.2012.10.003