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article scientifique publié en 2011 im Juli 2011 veröffentlichter wissenschaftlicher Artikel scientific article published on 09 January 2011 наукова стаття, опублікована в липні 2011 artículu científicu espublizáu en xineru de 2011 wetenschappelijk artikel
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2011-01-09T00:00:00Z
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Buenaventura Guamis Angela Suárez-Jacobo Corinna E Rüfer
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
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10.1016/J.FOODCHEM.2010.12.152