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Subject Item
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wetenschappelijk artikel article scientifique publié en 2006 im Juni 2006 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в червні 2006 article
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2006-06-01T00:00:00Z
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María Pérez-Juan
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Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds
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Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds
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Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds
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Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds
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4802-4808
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10.1021/JF060374X