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im Juli 2014 veröffentlichter wissenschaftlicher Artikel wetenschappelijk artikel scientific article published on 23 January 2014 article scientifique publié en 2014 наукова стаття, опублікована в липні 2014 artículu científicu espublizáu en xineru de 2014
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2014-01-23T00:00:00Z
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María C García Fontán
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Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté
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Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté
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Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté
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Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté
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n10:J.FOODCHEM.2014.01.038
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10.1016/J.FOODCHEM.2014.01.038