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wetenschappelijk artikel наукова стаття, опублікована в липні 2015
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2015-07-01T00:00:00Z
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Joe P. Kerry Brijesh K. Tiwari Kumari Shikha Ojha Geraldine Duffy Tom Beresford
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Technological advances for enhancing quality and safety of fermented meat products Technological advances for enhancing quality and safety of fermented meat products
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Technological advances for enhancing quality and safety of fermented meat products Technological advances for enhancing quality and safety of fermented meat products
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Technological advances for enhancing quality and safety of fermented meat products Technological advances for enhancing quality and safety of fermented meat products
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Technological advances for enhancing quality and safety of fermented meat products
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105-116
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n10:J.TIFS.2015.03.010
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10.1016/J.TIFS.2015.03.010