This HTML5 document contains 39 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n11http://dx.doi.org/10.1007/
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
n9https://scigraph.springernature.com/pub.10.1007/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q57715946
rdf:type
wikibase:Item
schema:description
wetenschappelijk artikel im September 2007 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована у вересні 2007
p:P577
wds:Q57715946-B242CB7B-864A-4419-AF2B-97BA14AD5F5F
wdt:P577
2007-09-25T00:00:00Z
p:P2888
wds:Q57715946-6B3A0F91-A0F5-4B12-95A7-CE7F94B11623
wdt:P2888
n9:s11947-007-0007-0
p:P2860
wds:Q57715946-4941124F-203B-4A41-901E-12367D2156FE wds:Q57715946-599883A7-E215-4A07-A82F-8CEAE4EB7FC3 wds:Q57715946-2ADCFA7B-6577-476C-9053-4B8DEE1C00AB
wdt:P2860
wd:Q58878784 wd:Q36422454 wd:Q59240085
p:P2093
wds:Q57715946-2BA8FBF7-C9D0-4D78-9CFD-2591286B6D25 wds:Q57715946-8ED4FDAB-A24D-4BF1-9266-CE124FC4EA88
wdt:P2093
Tomás Norton Da-Wen Sun
rdfs:label
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
skos:prefLabel
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
schema:name
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
p:P1476
wds:Q57715946-E46FE6BD-F886-4FDB-9280-661C527A6F2C
wdt:P1476
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
p:P304
wds:Q57715946-4EF37279-DA28-4C70-B228-A7E00DE1E304
wdt:P304
2-34
p:P31
wds:Q57715946-449A2041-FEFC-4D48-A8A6-975495288FE9
wdt:P31
wd:Q13442814
p:P1433
wds:Q57715946-0AD8A23F-95E6-4606-A4A4-C82078EBB56F
wdt:P1433
wd:Q3016763
p:P433
wds:Q57715946-FEBB596B-33B2-4039-B71B-8B2F187E5DD2
p:P478
wds:Q57715946-F6116FF9-33CF-4E9C-AA60-DF9A5E7BA7A7
wdt:P433
1
wdt:P478
1
p:P356
wds:Q57715946-1CDCC115-F686-415C-8360-59E9FB906F8E
wdtn:P356
n11:S11947-007-0007-0
wdt:P356
10.1007/S11947-007-0007-0