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im Mai 2004 veröffentlichter wissenschaftlicher Artikel article scientifique publié en 2004 наукова стаття, опублікована в травні 2004 wetenschappelijk artikel
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2004-05-01T00:00:00Z
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Marı́a-José Motilva Marı́a-Paz Romero Marı́a-Jesús Tovar José-Ramón Morelló
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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
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Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
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10.1016/J.FOODCHEM.2003.07.012