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Statements

Subject Item
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wetenschappelijk artikel im November 2014 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в листопаді 2014
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2014-11-06T00:00:00Z
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Liliana G. Fidalgo Ricardo V. Duarte Sílvia A. Moreira Mauro D. Santos Diana I. Santos Jorge A. Saraiva Pedro A.R. Fernandes Rui P. Queirós
rdfs:label
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
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Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
schema:name
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
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Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
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321-328
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n11:19476337.2014.971876
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10.1080/19476337.2014.971876