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article scientifique publié en 2018 wetenschappelijk artikel artículu científicu espublizáu n'agostu de 2018 im Januar 2019 veröffentlichter wissenschaftlicher Artikel scientific article published on 22 August 2018 наукова стаття, опублікована в січні 2019
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2018-08-22T00:00:00Z
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Dasong Liu Joe M Regenstein Peng Zhou Tianyi Yang Jie Zhang Xiaoming Liu
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Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
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Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
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Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
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Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
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10.1016/J.FOODCHEM.2018.08.094