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наукова стаття, опублікована в листопаді 2012 im November 2012 veröffentlichter wissenschaftlicher Artikel article scientifique publié en 2012 article wetenschappelijk artikel հոդված
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2012-05-11T00:00:00Z
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Feng Ji Jian Wu Yibin Ying
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Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode
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Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode
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Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode
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Determination of ascorbic acid levels in food samples by using an ionic liquid-carbon nanotube composite electrode
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n9:J.FOODCHEM.2012.05.013
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10.1016/J.FOODCHEM.2012.05.013