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im November 2012 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в листопаді 2012 article scientifique publié en 2012 wetenschappelijk artikel
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2012-11-09T00:00:00Z
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Nívia do Nascimento Marques Priscila Schroeder Curti Rosangela de Carvalho Balaban Ana Maria da Silva Maia
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Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
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Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
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Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
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Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
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