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наукова стаття, опублікована в серпні 2011 im August 2011 veröffentlichter wissenschaftlicher Artikel scholarly article by Jierong Yi et al published August 2011 in Food Chemistry article scientifique publié en 2011 wetenschappelijk artikel
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2011-08-01T00:00:00Z
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Jierong Yi Mogens L. Andersen Leif H. Skibsted
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
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n8:J.FOODCHEM.2011.02.061
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10.1016/J.FOODCHEM.2011.02.061