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наукова стаття, опублікована у вересні 2010 article wetenschappelijk artikel im September 2010 veröffentlichter wissenschaftlicher Artikel
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2010-07-24T00:00:00Z
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Kylie N Spencer
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The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
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The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
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The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
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The assessment of pi-pi selective stationary phases for two-dimensional HPLC analysis of foods: application to the analysis of coffee
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n11:J.TALANTA.2010.06.065
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10.1016/J.TALANTA.2010.06.065