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บทความทางวิทยาศาสตร์ наукова стаття, опублікована в грудні 2005 artículo científico publicado en 2005 teaduslik artikkel artigo científico (publicado na 2005) научни чланак wetenschappelijk artikel articol științific naučni članak 2005年学术文章 artigo científico vitenskapelig artikkel 2005 nî lūn-bûn mokslinis straipsnis article scientific tudományos cikk artigo científico (publicado na 2005) vědecký článek 2005年学术文章 2005年学术文章 2005年学术文章 artikull shkencor სამეცნიერო სტატია мақолаи илмӣ 2005年の論文 article scientifique publié en 2005 مقالهٔ علمی artykuł naukowy scientific article published on 01 December 2005 vedecký článok سائنسی مضمون 2005年學術文章 научна статия 2005年學術文章 bài báo khoa học научни чланак videnskabelig artikel (udgivet 2005) مقالة علمية artikulong pang-agham vetenskaplig artikel bilimsel makale articolo scientifico 2005年學術文章 im Dezember 2005 veröffentlichter wissenschaftlicher Artikel tieteellinen artikkeli 2005年學術文章 ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artículu científicu espublizáu n'avientu de 2005 мақолаи илмӣ scienca artikolo 2005年學術文章 научная статья vitskapeleg artikkel מאמר מדעי article científic 2005년 논문 գիտական հոդված επιστημονικό άρθρο 2005年学术文章 2005年學術文章
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Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students
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Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students
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Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students
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