This HTML5 document contains 38 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
n9http://dx.doi.org/10.1021/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q56390307
rdf:type
wikibase:Item
schema:description
article scientifique publié en 1994 im Juli 1994 veröffentlichter wissenschaftlicher Artikel наукова стаття, опублікована в липні 1994 wetenschappelijk artikel
p:P577
wds:Q56390307-9A22EE3F-9ABF-4CBE-8704-BCF6A3C3B8BC
wdt:P577
1994-07-01T00:00:00Z
p:P407
wds:Q56390307-646D1E62-A977-4003-AE2A-4A61A9097992
wdt:P407
wd:Q1860
p:P2093
wds:Q56390307-FB0FD677-2E2B-41C6-BA56-E1FA61C3D1EA
wdt:P2093
Fulgencio Saura-Calixto
rdfs:label
Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties
skos:prefLabel
Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties
schema:name
Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties
p:P50
wds:Q56390307-CD546BC0-8411-4471-A5B5-AFFA2E72A5A3 wds:Q56390307-4FC0965F-153E-4CA2-806C-013C7913E782
wdt:P50
wd:Q40380962 wd:Q38800622
p:P1476
wds:Q56390307-6A3519EA-5886-4217-B80E-FA7A20BE1031
wdt:P1476
Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties
p:P304
wds:Q56390307-94CF3C93-8DFE-41F6-9CAE-5453FEBE31BB
wdt:P304
1481-1487
p:P31
wds:Q56390307-BD761B8E-1EE4-434F-A7FE-2114F2F23FC5
wdt:P31
wd:Q13442814
p:P921
wds:Q56390307-BEC2250B-2AF8-4CAE-937B-45CEDAD8B973
wdt:P921
wd:Q290439
p:P1433
wds:Q56390307-398B12F6-D591-4777-875D-82DB1704FF31
wdt:P1433
wd:Q1024905
p:P433
wds:Q56390307-77FF5435-CAEC-4A3C-893B-B5F8710CB41C
p:P478
wds:Q56390307-E7AFE86D-79F7-4F0A-8EF2-EE6BD7B42988
wdt:P433
7
wdt:P478
42
p:P356
wds:Q56390307-53FE43EB-BA75-4CD7-9CE6-2235883F15E3
wdtn:P356
n9:JF00043A017
wdt:P356
10.1021/JF00043A017