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article scientifique publié en 2011 article by Ivonne Alejandra González et al published 18 March 2011 in International Journal of Food Science and Technology wetenschappelijk artikel наукова стаття, опублікована в березні 2011 im März 2011 veröffentlichter wissenschaftlicher Artikel
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Ivonne Alejandra González Antonio Jesús Meléndez-Martínez
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
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